Description
Coriander, popularly known as dhania in India, is extensively used
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In Ayurveda, it is often recommended for stomach related ailments
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It is a super spice with various health benefits
Coriander, popularly known as
dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks,
breakfast items – you name it! where it is utilised in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the
seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its
flavour rapidly