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Cumin powder (jeera powder)



A must-have ingredient in every pantry, Cumin is a key ingredient in many curries and spice blends.

Roasted cumin powder, called Bhuna Jeera in Hindi, is made by dry roasting cumin seeds and then grinding them to a fine powder. Unlike cumin seeds, roasted ground cumin can be added at any time to a recipe as its flavor doesn’t need heat to be released.

Roasted cumin powder has a far more enhanced flavor profile than ground cumin. Essentially, ground cumin comes in handy when you are using it a spice addition while making a dish or as a medicine. But roasted cumin powder is a more fragrant version of cumin that adds an earthy aroma along with a slightly peppery and citrus flavor.

Ground cumin is a rich source of iron and can improve your blood cholesterol levels. It also has anti-cancer and anti-inflammatory properties.


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