Description
Curry leaves are highly valued in many dishes in the Indian subcontinent. Even when most people push them aside on the plate, these leaves are perfect for flavoring curries, chutneys and drinks; and no matter if they are fresh or dried, they are used as a whole. Curry leaves are known for their aromatic and distinctive flavor; this characteristic allows to uses Kari in multiple dishes. Besides, they are one of the most common and popular Indian spices.
